Powdered Milk Conversion for Fluid Milk

How many times have you been working in the kitchen preparing a meal for your family or something for a pot luck and found that you don't have enough milk? Some of us have powdered milk in small quantities that we use for just a few recipes and some of us have lots in storage that we never use. Below is some ways to use that powdered milk. I took this from www.everydayfoodstorage.net
and it can be found at a lot of different web sites if you want to spend the time looking. I have used this and it works very well. The sweetened condensed milk is really thick so blend quickly.

Use this conversion chart to use powdered milk in any recipe calling for milk! Simply look down the "milk" column for the amount needed in your recipe then add the dry powdered milk to the dry ingredients and the water to your wet ingredients.

Milk	Water	Dry Powdered Milk
1 Cup	1 Cup	3 Tablespoons
3/4 Cup	3/4 Cup	2-1/4 Tablespoons
2/3 Cup	2/3 Cup	2 Tablespoons
1/2 Cup	1/2 Cup	1-1/2 Tablespoons
1/3 Cup	1/3 Cup	1 Tablespoon
1/4 Cup	1/4 Cup	3/4 Tablespoon

Using more of your Powdered Milk in everyday ways . . .

Sweetened Condensed Milk

(14 oz. can)

1/2 C. Hot Water

1 C. Dry Powdered Milk

1 C. Sugar

1 T. Butter

Blend Very Well in blender.

Evaporated Milk

(12 oz. can)

1-1/2 C. Water

1/2 C. + 1 T. Dry Powdered Milk

Blend Very Well in blender.

Buttermilk

Add a Tablespoon of lemon juice or white vinegar to a cup of milk and let it stand for 5 to 10 minutes.